Back by VERY popular demand, Soldier's first fish fry of the season is on October 5th. Dennis Smith will once again be responsible for preparing the fish.
This year the plan is to have a fish fry on the first Friday of every month. Serving from 5 to 8 pm, the menu this year includes Alaskan Pollack, Baked Potato, Baked Beans, Coleslaw, and Bread and Butter.
Prices are $8 per person, and $4 for children 12 and under. Like last year, delivery is available for the homebound. Call 884-2214 to make arrangements.
New this year, wine coolers and beer will be available for purchase.
Bring your family and friends out for an excellent meal. We are looking forward to seeing you on Friday, October 5, from 5 to 8 pm.
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